Cashew paste and cashew butter might sound similar, but their differences go beyond just their names. While both are made from cashew kernels, their processing, properties and use cases make them unique.
In this blog, we break down the distinctions to help food manufacturers, retailers, and culinary enthusiasts choose the right product for their needs.
Cashew paste is a finely ground product made from organic or conventional cashew kernels. Its consistency can range from creamy to slightly grainy depending on the particle size, which typically ranges from 15-25 µm. Cashew paste is available in raw or roasted variants and has a mild, nutty flavour.
Cashew butter, on the other hand, is smoother and more refined. With a creamy texture and a particle size of 20-30 µm (microns or micrometres), it is made to achieve consistency ideal for spreads and confectionery. Cashew butter is often roasted for a richer flavour profile, although raw versions are also available.
| Feature | Cashew Paste | Cashew Butter |
|---|---|---|
| Processing Style | Less refined, retains a grainy texture | Highly refined, smooth and creamy |
| Use Cases | Sauces, desserts, and fillings | Spreads, plant-based milk, and baking |
| Texture | Creamy to slightly grainy | Smooth and velvety |
| Variants | Raw or roasted | Raw or roasted |
| Colour | Pale ivory (raw) to golden brown (roasted) | Light golden-brown |
| Particle Size | 20-40 µm | 10-25 µm |
Both products are gaining attention in non-food sectors. Their high-quality oils make them useful in skincare and nutritional supplements.
Moisture Content: ≤ 4%
Free Fatty Acids: ≤ 1% (as oleic acid)
Colour: Pale ivory to golden brown (roasted)
Fibre: ~3g per 100g, retaining more roughage due to minimal refinement.
Protein: ~17g per 100g.
Protein: ~16g per 100g.
Both cashew paste and butter are excellent sources of:
Healthy Fats: Rich in unsaturated fats, supporting heart health.
Iron: ~6mg per 100g, helping oxygen transport in the body.
Magnesium: ~270mg per 100g, essential for muscle and nerve function.
Zinc and Vitamin B6: Supporting immunity and energy production.
Cashew paste and butter each bring unique value to the table, making them indispensable in various industries. By understanding their differences in processing, texture, and use cases, you can make informed decisions for your business. For more information or to start sourcing, contact Kodgav today—we’d love to help!
At Kodgav, we specialise in sourcing premium ingredients like cashews directly from Africa. Focused on quality, transparency, and convenience, we provide seamless solutions for food manufacturers, retailers, and wholesalers across Europe and beyond.
Learn more about Kodgav's cashew supply to the UK and Europe.
Looking for premium-quality cashew paste or butter? Request a Quote and let Kodgav take care of your sourcing needs.